By Southwester Staff

Watch for a Jan. 2019 opening of the latest restaurant on the Wharf, The Grill. Chef Roberto Santibañez, in partnership with KNEAD Hospitality + Design, are planning this contemporary, upscale American bar and grill, to be located at 99 Market Square, SW. 

The modern, 5,400 square foot eatery will house 200 seats, including an indoor/outdoor bar and patio facing the waterfront. The menu will focus on American Cuisine with Latin influences. An open kitchen will serve wood-fired steaks and seafood, as well as sandwiches, salads and lighter California-inspired fare. The beverage program will feature a bold California wine selection and a gin-centric cocktail menu. 

The Grill will be open for weekday lunch, weekend brunch and dinner. The bi-level space will feature a modern, asymmetrical design grounded by waterfront views. This will be the second concept at the Wharf from KNEAD and Santibañez – the team previously opened Mi Vida, a contemporary Mexican restaurant, in Feb. 2018.

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